| 000 | 00462nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 008 | 151101s9999 xx 000 0 und d | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aDVD 641.5 | ||
| 100 | _aThe Culinary Institute of America | ||
| 245 |
_aMoist Heat Cooking Methods _cThe Culinary Institute of America |
||
| 260 | _bThe Culinary Institute of America, | ||
| 300 | _a2007. | ||
| 650 | _aApplied science | ||
| 650 | _aScience | ||
| 942 |
_2ddc _cAVM |
||
| 999 |
_c35649 _d35649 |
||