| 000 | 00487nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 151015s1994||||xx |||||||||||||| ||und|| | ||
| 013 | _aPILC | ||
| 020 | _a749409452 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a642.4 C28 | ||
| 100 | 1 | _aRidgway, Judy | |
| 245 | 4 |
_aThe Catering management Handbook / _cRidgway, Judy. |
|
| 260 |
_aLondon : _bKogan Page Limited, _c1994. |
||
| 300 | _a246 pages | ||
| 500 | _aIndex | ||
| 650 | _aMeals for social and public occasions | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c30430 _d30430 |
||