| 000 | 00408nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 151015s2007||||xx |||||||||||||| ||und|| | ||
| 013 | _aPILC | ||
| 020 | _a9789712718731 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a641.5 M11 | ||
| 245 | _aManaging a food-safe kitchen | ||
| 260 |
_aPasig City , Philippines : _bAnvil Publishing, Inc, _c2007. |
||
| 300 | _a150 pages | ||
| 650 | _aCooking | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29702 _d29702 |
||