| 000 | 00421nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 151015s1972||||xx |||||||||||||| ||und|| | ||
| 013 | _aPILC | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a641.5 C52 | ||
| 100 | 1 | _aClairborne, Craig | |
| 245 |
_aClassic French Cooking / _cClairborne, Craig. |
||
| 260 |
_aNew York : _bTime Inc, _c1972. |
||
| 300 | _a206 pages | ||
| 500 | _aIndex | ||
| 650 | _aCooking | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29672 _d29672 |
||