| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 151015s2007||||xx |||||||||||||| ||und|| | ||
| 013 | _aPILC | ||
| 020 | _a20131 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a642 M11 | ||
| 245 | _aManaging A Food- Safe Kitchen | ||
| 260 |
_aPhilippines : _bAnvil Publishing, Inc, _c2007. |
||
| 300 | _a150 pages | ||
| 650 | _aMeals and table service | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28159 _d28159 |
||