| 000 | 00478nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 151015s1997||||xx |||||||||||||| ||und|| | ||
| 013 | _aPILC | ||
| 020 | _a1887374469 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a641.4 R37f | ||
| 100 | 1 | _aRich, Chris | |
| 245 | 4 |
_aThe Food Lover's Guide for Canning / _cRich, Chris. |
|
| 260 |
_aAsheville , North California : _bLark Books, _c1997. |
||
| 300 | _a127 pages | ||
| 650 | _aContemporary recipes and techniques | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c24209 _d24209 |
||