| 000 | 00697nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20736 _d20736 |
||
| 003 | PILC | ||
| 005 | 20210119153817.0 | ||
| 008 | 150929s2010||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789814296625 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.66 Sch5m | ||
| 100 | _aSchneller, Thomas | ||
| 245 |
_aMeat : _bidentification, fabrication, utilization |
||
| 260 |
_aAustralia : _bCengage Learning, _c2010. |
||
| 300 | _a231p.; 23 cm. | ||
| 650 | _aCooking (Meat) | ||
| 650 | _aMeat | ||
| 650 |
_aMeatcuts _xIdentification |
||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=394ff2c294eec3793a2dd0071b8a769c _zClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||