| 000 | 00776nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20725 _d20725 |
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| 003 | PILC | ||
| 005 | 20201113110626.0 | ||
| 008 | 150929s2002||||xx |||||||||||||| ||und|| | ||
| 020 | _a471402419 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a642.6 D13r | ||
| 245 |
_aRestaurant service basics / _cDahmer Sondra J.; Kurt W. Kahl |
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| 260 |
_aNew York : _bJohn Wiley and Sons, Inc., _c2002. |
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| 300 | _axii, 183 p. ; 23 cm. | ||
| 440 | _aWiley Restaurant basics series | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aTable service | ||
| 650 | _aWaiters | ||
| 650 | _aWaitresses | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9627ceb1a291c881987f83e12beceb8f _yClick to see Table of Contents |
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| 942 |
_2ddc _cBK |
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