| 000 | 00652nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20719 _d20719 |
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| 003 | PILC | ||
| 005 | 20210216151813.0 | ||
| 008 | 150929s2012||||xx |||||||||||||| ||und|| | ||
| 020 | _a9786712725777 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.5 G58f | ||
| 100 | _aGonzalez, Gene R. | ||
| 245 | _aFundamental of professional cooking | ||
| 260 |
_aMandaluyong City : _bAnvil Publishing, _c2012. |
||
| 300 | _ax, 178p.; 26cm. | ||
| 650 | _aBaking | ||
| 650 | _aCookery, Asian | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=421a1e926958291c84e465994c154965 _zClick to See Table of Contents |
||
| 942 |
_2ddc _cBK |
||