| 000 | 00686nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20718 _d20718 |
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| 003 | PILC | ||
| 005 | 20201104154825.0 | ||
| 008 | 150929s2005||||xx |||||||||||||| ||und|| | ||
| 020 | _a9713012542 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 640.7 P41f | ||
| 100 | _aPerdigon, Grace P. | ||
| 245 | _aFood service education (learner centered teaching and training strategies) | ||
| 260 |
_aManila : _bMerriam & Webster Bookstore, Inc., _c2005. |
||
| 300 | _axv, 248 p. ; 26 cm. | ||
| 650 |
_aFood service _xEducation |
||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=58002b3ab14e701b91a9d657d8fd1d10 _yClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||