| 000 | 00656nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20717 _d20717 |
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| 003 | PILC | ||
| 005 | 20201117172706.0 | ||
| 008 | 150929s2008||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780495119104 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _a641.5 B81u | ||
| 100 | _aBrown, Amy | ||
| 245 |
_aUnderstanding food : _bprinciples and preparation |
||
| 260 |
_aAustralia : _bThomson Wadsworth, _c2008. |
||
| 300 | _axvi, 654 p. ; 28 cm. | ||
| 650 | _aCookery | ||
| 650 | _aFood preparation | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f4314c4e87154d05050a1da19f91a378 _yClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||