| 000 | 00636nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20700 _d20700 |
||
| 003 | PILC | ||
| 005 | 20201113105023.0 | ||
| 008 | 150929s2010||||xx |||||||||||||| ||und|| | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM | ||
| 100 | _aAinsworth, Mark | ||
| 245 |
_aFish and seafood : _bidentification, Fabrication, utilization |
||
| 260 |
_aAustralia : _bCengage Learning, _c2010. |
||
| 300 | _a357p.; 23 cm. | ||
| 650 | _aCooking (Fish) | ||
| 650 | _aCooking (Seafood) | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=85f4ff7abaf492f8cd012686eb8e53ee _yClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||