| 000 | 00638nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c20686 _d20686 |
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| 003 | PILC | ||
| 005 | 20210218175118.0 | ||
| 008 | 150929s2012||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780080988700 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 647.95068 F74 | ||
| 245 |
_aFood and beverage management / _cDavis, Bernard; et.al. |
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| 250 | _a5th ed. | ||
| 260 |
_aLondon : _bRoutledge, _c2012. |
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| 300 | _axxvi, 385p.; 24 cm. | ||
| 650 | _aFood service management | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=2267f992e3af1c8de171793f4a86c194 _zClick to See Table of Contents |
||
| 942 |
_2ddc _cBK |
||