| 000 | 00522nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 008 | 150929s2007||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780764588440 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.3374 G86c | ||
| 100 | _aGreweling, Peter P. | ||
| 245 | _aChocolates and confections: formula, theory and technique | ||
| 260 |
_aNew Jersey : _bJohn Wiley and Sons, _c2007. |
||
| 300 | _ax, 388 p. ; 28 cm | ||
| 650 | _aChocolate candy | ||
| 610 | _aCulinary Institute of America | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17216 _d17216 |
||