| 000 | 00610nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c17198 _d17198 |
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| 003 | PILC | ||
| 005 | 20210119142027.0 | ||
| 008 | 150929s2008||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789714232715 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.815 So1a | ||
| 100 | _aSokol, Gail | ||
| 245 | _aAbout professional baking | ||
| 260 |
_aSingapore : _bThomson Learning Asia, _c2008. |
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| 300 | _axix, 601 p. ; 26 cm. | ||
| 650 | _aBaking | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=89cc743180e4433b23b173212c91c12f _zClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||