| 000 | 00479nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 008 | 150929s2006||||xx |||||||||||||| ||und|| | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.5945 W58f | ||
| 245 |
_aFiamma : _bthe essence of contemporary Italian cooking / _cWhite, Michael; Joanna Pruess |
||
| 260 |
_aNew Jersey : _bJohn Wiley and Sons, _c2006. |
||
| 300 | _axvi, 271 p. ; 26 cm. | ||
| 650 | _aCookery, Italian | ||
| 650 | _aFiamma (Restaurant) | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17188 _d17188 |
||