| 000 | 00705nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c17187 _d17187 |
||
| 003 | PILC | ||
| 005 | 20210119153247.0 | ||
| 008 | 150929s2010||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781846814150 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.5944 C59f | ||
| 245 |
_aFrench food and cooking : _bover 200 classic and contemporary dishes, shown step-by-step / _cClements, Carole; Elizabeth Wolf-Cohen |
||
| 260 |
_aLondon : _bHermes House, _c2010. |
||
| 300 | _a256p.; 22cm. | ||
| 650 | _aCooking, French | ||
| 650 |
_aFood _xFrench |
||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=431790f5e2b845e298cd57797e63ee93 _zClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||