| 000 | 00676nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c17181 _d17181 |
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| 003 | PILC | ||
| 005 | 20210216185326.0 | ||
| 008 | 150929s2003||||xx |||||||||||||| ||und|| | ||
| 020 | _a471397113 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.57 G44p | ||
| 100 | _aGisslen, Wayne | ||
| 245 | _aProfessional cooking | ||
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, Inc., _c2003. |
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| 300 | _axxxii, 980 p. : ill. ; 28 cm. | ||
| 650 | _aFood service | ||
| 650 | _aQuantity cookery | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e0df9f71cd48363abb2e6aaa878abe70 _zClick to See Table of Contents |
||
| 942 |
_2ddc _cBK |
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