000			00769nam a2200217Ia 4500
999			_c17178 _d17178
003			PILC
005			20210119141344.0
008			150929s2006||||xx |||||||||||||| ||und||
020			_a471445789
040			_cSICM LIBRARY
082			_aHRM 641.563 C83o
100			_aCox, Jeff
245		4	_aThe organic cook's bible : _bHow to select and cook the best ingredients on the market
260			_aNew Jersey : _bJohn Wiley and Sons, Inc., _c2006.
300			_axiii, 546 p. ; 24 cm.
500			_aIncludes bibliographical references
650			_aCookery (Natural Foods)
650			_aNatural foods
856			_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0ef081cce3c91b38540ecf35ef50aa73 _zClick to see Table of Contents
942			_2ddc _cBK