000			00552nam a2200193Ia 4500
003			PILC
008			150929s2007||||xx |||||||||||||| ||und||
020			_a9780471741725
040			_cSICM LIBRARY
082			_aHRM 641.3 C49c
245			_aCuisine and culture : _ba history of food and people
250			_a2nd ed.
260			_aNew Jersey : _bJohn Wiley & Sons, _c2007.
300			_axxi, 410 p. ; 23 cm.
500			_aIncludes bibliographical references and index
650			_aFood history
650			_aFood _xSocial aspects
942			_2ddc _cBK
999			_c17171 _d17171