000			00452nam a2200169Ia 4500
003			PILC
008			150929s2003||||xx |||||||||||||| ||und||
020			_a471359262
040			_cSICM LIBRARY
082			_aHRM 641.865 F91a
100			_aFriberg, Bo
245		4	_aThe advanced professional pastry chef
260			_aNew Jersey : _bJohn Wiley and Sons, Inc., _c2003.
300			_axiv, 580 p. : ill. ; 28 cm.
650			_aPastries
942			_2ddc _cBK
999			_c17129 _d17129