| 000 | 00656nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c17091 _d17091 |
||
| 003 | PILC | ||
| 005 | 20201117185711.0 | ||
| 008 | 150929s2009||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789710445448 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 641.5 R33f | ||
| 245 |
_aFood selection and preparation : _bmanual / _cReyes, Ma. Corazon R.; Jocelyn S. Simon |
||
| 260 |
_aManila : _bMindshapers, _c2009. |
||
| 300 | _aix, 243p.; 22 cm. | ||
| 650 | _aCookery | ||
| 650 | _aFood preparation | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e65af9283d01aceb611c44e36b63ee64 _yClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||