| 000 | 00706nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c17065 _d17065 |
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| 003 | PILC | ||
| 005 | 20201111112125.0 | ||
| 008 | 150929s2008||||xx |||||||||||||| ||und|| | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 613.2 ED2m | ||
| 100 | _aEdelstein, Sari | ||
| 245 |
_aManaging food and nutrition services : _bfor the culinary, hospitality and nutrition professionals |
||
| 260 |
_aMassachussetts : _bJones and Barlett Publishers, _c2008. |
||
| 300 | _axxi, 533p.; 22 cm. | ||
| 650 | _aCulinary arts | ||
| 650 | _aFood and nutrition | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5c58d3bfc5bba9b573d84b2b0f96ad3f _yClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||