000 | 00490nam a2200205Ia 4500 | ||
---|---|---|---|
003 | PILC | ||
008 | 150929s2001||||xx |||||||||||||| ||und|| | ||
020 | _a71373381 | ||
040 | _cSICM LIBRARY | ||
082 | _aHRM 613.2 D92 | ||
100 | _aDunne, Lavon J. | ||
245 | _aNutrition Almanac | ||
250 | _a5th ed. | ||
260 |
_aNew York : _bMc Graw-Hill, _c2001. |
||
300 | _aix, 291 p. ; 26 cm. | ||
650 | _aFood composition | ||
650 | _aHealth | ||
650 | _aNutrition | ||
942 |
_2ddc _cBK |
||
999 |
_c17057 _d17057 |