| 000 | 00597nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 008 | 150929s2004||||xx |||||||||||||| ||und|| | ||
| 020 | _a047141977X | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 613.2 D84n | ||
| 245 |
_aNutrition for food service and culinary professionals / _cDrummond Karen Eich; Lisa M. Brefere |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley and Sons, Inc., _c2004. |
||
| 300 | _axviii, 638 p. : ill. ; 24 cm. | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood service | ||
| 650 | _aNutrition | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17056 _d17056 |
||