| 000 | 00749nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16990 _d16990 |
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| 003 | PILC | ||
| 005 | 20201117154723.0 | ||
| 008 | 150929s2009||||xx |||||||||||||| ||und|| | ||
| 020 | _a9812532935 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 643.3 B53d | ||
| 100 | _aBirchfield, John C. | ||
| 245 | _aDesign and layout of food service facilities | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, _c2009. |
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| 300 | _axiii, 343p.; 27 cm. | ||
| 650 | _aFood service Equipment and supplies | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurants | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0399122afe1cd5164b15a771e08bb98c _yClick to see Table of Contents |
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| 942 |
_2ddc _cBK |
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