| 000 | 00684nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16972 _d16972 |
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| 003 | PILC | ||
| 005 | 20201111143805.0 | ||
| 008 | 150929s1997||||xx |||||||||||||| ||und|| | ||
| 020 | _a1861521855 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 647.2 W85w | ||
| 100 | _aWood, Roy C. | ||
| 245 | _aWorking in hotels and catering | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bInternational Thomson Business Press, _c1997. |
||
| 300 | _axiii, 236 p. ; 22 cm. | ||
| 650 |
_aHospitality industry _xPersonnel management |
||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=386253d193d1342b1b1ca502309f65c0 _yClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
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