| 000 | 00642nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16943 _d16943 |
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| 003 | PILC | ||
| 005 | 20210218174851.0 | ||
| 008 | 150929s2011||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789814314695 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 647.95 | ||
| 245 | 4 |
_aThe management of dining room and banquet / _cStrianese, Anthony J.; Pamela P. Strianese |
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| 260 |
_aAustralia : _bCengage Learning, _c2011. |
||
| 300 | _a357p.; 23cm. | ||
| 650 | _aFood service management | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=491a2b173bd53fbf29c839a763e5acb3 _zClick to See Table of Contents |
||
| 942 |
_2ddc _cBK |
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