000			00638nam a2200193Ia 4500
003			PILC
008			150929s2006||||xx |||||||||||||| ||und||
020			_a9780910627597
040			_cSICM LIBRARY
082			_aHRM 647.95068 M67p
100			_aMiron, Amanda
245		4	_aThe professional bar & beverage manager's handbook : _bhow to open and operate a financially successful bar, tavern and nightclub
260			_aFlorida : _bAtlantic Publishing, _c2006.
300			_a554 p. ; 28 cm.
500			_aIncludes index
650			_aBars (Drinking establishments) _xManagement
650			_aTaverns (Inns) _xManagement
942			_2ddc _cBK
999			_c16923 _d16923