| 000 | 00716nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16904 _d16904 |
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| 003 | PILC | ||
| 005 | 20210119132511.0 | ||
| 008 | 150929s2004||||xx |||||||||||||| ||und|| | ||
| 020 | _a9719213752 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 650.01 R64o | ||
| 245 |
_aOperations control and financial management in the food service industry / _cRoldan Amelia Samson; Irmingarda Sia Rangel |
||
| 260 |
_aParanaque City : _bAR Skills Development and Management Services, _c2004. |
||
| 300 | _a163 p. ; 25 cm. | ||
| 650 |
_aFood service _xCost control |
||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f6fe038d59dabb287c8d6ec50b840033 _zClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
||