| 000 | 00699nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c16902 _d16902 |
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| 003 | PILC | ||
| 005 | 20210119131912.0 | ||
| 008 | 150929s1996||||xx |||||||||||||| ||und|| | ||
| 020 | _a827366493 | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aHRM 650.01 H12m | ||
| 100 | _aHaines, Robert G. | ||
| 245 | _aMath principles for food service occupations | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bDelmar Publishers, _c1996. |
||
| 300 | _axix, 363 p. ; 20 cm. | ||
| 500 | _aIncludes index | ||
| 650 |
_aFood service _xMathematics |
||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0230bedff78e17a54e011be79ea12343 _zClick to see Table of Contents |
||
| 942 |
_2ddc _cBK |
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