000 | 00532nam a2200169Ia 4500 | ||
---|---|---|---|
003 | PILC | ||
008 | 150929s1985||||xx |||||||||||||| ||und|| | ||
040 | _cSICM LIBRARY | ||
082 | _a647 Ec5c 1985 | ||
100 | _aEckel, Peter J. | ||
245 | _aCollege & university foodservice management standard | ||
260 |
_aWestport, Connecticut : _bAVI Publishing Co., _c1985. |
||
300 | _axii, 175 p. ; 22 cm. | ||
500 | _aIncludes bibliographical references and index | ||
650 |
_aUniversities and colleges _xFood service |
||
942 |
_2ddc _cBK |
||
999 |
_c16489 _d16489 |