Risk management for tourism and hospitality management
Material type:
- 978-621-406-167-9
- HRM 658.155 M32r
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 658.155 M32r (Browse shelf(Opens below)) | 1 | Available | 27926 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 658.155 M32r (Browse shelf(Opens below)) | 2 | Available | 27927 |
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