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1.
Starting right in your own business by
Edition: rev. ed.
Material type: Text Text
Publication details: Massachusetts : Addison - Wesley Publishing Co., 1988
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.1 T29s 1988.
2.
Purchasing and supply management : Text and cases / Dobler Donald W.; David N. Burt
Edition: 6th ed.
Material type: Text Text
Publication details: New York : The McGraw-Hill Co. , Inc. ,, 1996
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.7 D65p 1996.
3.
Purchasing management : analysis. planing and practice by
Material type: Text Text
Publication details: London : Chopman & Hall,, 1994
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.7 W41p 1994.
4.
Managing purchasing : sourcing contracting by
Material type: Text Text
Publication details: Oxford : Butterworth- Heinemann, 1995
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.72 Er7m 1995.
5.
Purchasing and supply chain management by
Material type: Text Text
Publication details: Boston : Prentice Hall, 2013
Availability: Items available for loan: Higher Education Department Library (1)Call number: 338.5 P65m.
6.
Purchasing supply chain management by
Material type: Text Text
Publication details: Cincinnati , Ohio : South Western College Publishing, 1998
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.7 P67 1998.
7.
Purchasing : principles and applications / Stuart Heinritz, et.al.
Edition: 8th ed.
Material type: Text Text
Publication details: London : Prentice-Hill International, 1991
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: 658.7 P97 1991, ...
8.
Modern food service purchasing : a complete resource by
Material type: Text Text
Publication details: Australia : Cengage Learning, 2011
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 G18m.
9.
The Food Systems / Tansey, Geoff. by
Material type: Text Text
Publication details: London : Earthscan Publications Limited, 1995
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.31 T15f.
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