The Catering management Handbook / Ridgway, Judy.
Material type:
TextPublication details: London : Kogan Page Limited, 1994.Description: 246 pagesISBN: - 749409452
- 642.4 C28
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Basic Education Department Library Circulation - H.S. Section | Non-fiction | 642.4 C28 (Browse shelf(Opens below)) | 1 | Available | BED14879 |
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