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	1.	The hospitality industry : an introduction / Carino, Celia E.; Ma. Pamela N. Beltran; Joseph De Ocampo Material type: Text Publication details: Manila : Mindshapers, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 C18h, ... Place hold Add to cart (remove)
	2.	Front office : management and operations by Ismail, Ahmed Material type: Text Publication details: Singapore : Cengage Learning, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 Is5f. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Services management : The new paradigm in hospitality by Kandampully, Jay A Material type: Text Publication details: New Jersey : Pearson Education, Inc., 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 K13s. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Dimensions of the hospitality industry : an introdution / Dittmer Paul R.; Gerald G. Griffin Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1997 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Textbook of front office management and operations by Andrew, Sudhir Material type: Text Publication details: New Delhi : Tata Mc Graw-Hill, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 An2t. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley & Sons Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	7.	Introduction to tourism and hospitality industry by Andrew, Sudhir Material type: Text Publication details: New Delhi : Tata Mc Graw-Hill, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An2i, ... Place hold Add to cart (remove)
	8.	Introduction to hospitality management / Walker, John R.; Walker, Josielyn T. Material type: Text Publication details: Singapore : Pearson Education, 2014 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 647.94068 W15i. Place hold Add to cart (remove)
	9.	Principles of management for the hospitality industry by Tesone, Dana Material type: Text Publication details: Amsterdam : Elsevier, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.940683 T28p. Place hold Add to cart (remove)
	10.	Hospitality supervision case scenarios by Szende, Peter Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 Sz2h. Place hold Add to cart (remove)
	11.	Front office operations / Dix Colin; Chris Baird Edition: 4th ed. Material type: Text Publication details: Singapore : Pearson Education South Asia, 1998 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D64f. Place hold Add to cart (remove)
	12.	Hotel and lodging management / Stutts, Alan T./ Wortman, James Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 St9h. Place hold Add to cart (remove)
	13.	Welcome to hospitality : an introduction / Chon Kye-Sung (Kaye); Raymund T. Sparrowe Edition: 2nd ed. Material type: Text Publication details: Australia : Thomson Learning, 2000 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 C45w, ... Place hold Add to cart (remove)
	14.	Hotel and resort front office management / Roberto G. Medina. by Medina, Roberto G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books / Library Services & Publishing Inc., ©2016 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 M48h , ... Place hold Add to cart (remove)
	15.	Management science in hospitality and tourism theory, practice and applications by Mahmood A. khan; editor Muzaffer Uysal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Press 2017 Online resources: https://b-ok.asia/book/2836693/983cca Availability: Items available for loan: Higher Education Department Library (1)Call number: Elb 647.94068 M31. Place hold Add to cart (remove)

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