Food and drink tourism principles and practice
Material type:
- 978-1-4462-6773-8
- HRM 641.3009 Ev26f
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
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Higher Education Department Library Circulation Section | Non-fiction | HRM 641.3009 Ev26f (Browse shelf(Opens below)) | 1 | Available | 27531 |
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