Food : experimental perspectives

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Material type: Text

TextPublication details: New Jersey : Prentice Hall, 2000.Edition: 4th edDescription: xiv, 530 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 644 M25f (Browse shelf(Opens below))	Available		21680

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