Fiamma : the essence of contemporary Italian cooking / White, Michael; Joanna Pruess
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2006.Description: xvi, 271 p. ; 26 cmSubject(s): DDC classification: - HRM 641.5945 W58f
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Circulation Section | HRM 641.5945 W58f (Browse shelf(Opens below)) | Available | 22711 |
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