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	1.	Western cuisine / Carino, Celia E.; Enrique R. Luces; Reynaldo H. Carandang Material type: Text Publication details: Manila : Mindshapers, 2014 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.59 C19w, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Cuisine foundations : classic recipes by The Chefs of Le Cordon Bleu Material type: Text Publication details: Australia : Delmar Cengage Learning, 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C89. Place hold Add to cart (remove)
	3.	Cuisine foundations : The chefs of le cordon bleu / Garza, Dave. by Garza, Dave Material type: Text Publication details: Australia : Denmar Cengage Learning, 2008 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 G16c. Place hold Add to cart (remove)
	4.	Cuisine foundations / Garza,Dave. by Garza,Dave Material type: Text Publication details: Australia : Delmar Cengage Learning, 2008 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 Ga16. Place hold Add to cart (remove)

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