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	1.	Fundamentals of professional cooking and baking / by Gene Gonzales and Jill Sandique. by Gonzalez, Gene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., 2004 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.5 G59f 2004. Place hold Add to cart (remove)
	2.	French kusina French and mediterranean cooking made easy by Xavier Btesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City Anvil Publishing 2017 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5944 B84f. Place hold Add to cart (remove)

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