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	1.	No cover image available No cover image available Fundamentals of professional cooking and baking / Gonzales Gene; Jill Sandique Edition: rev. ed. Material type: Text Publication details: Pasig City : Anvil Publishing, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 G58f, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Fundamental of professional cooking by Gonzalez, Gene R Material type: Text Publication details: Mandaluyong City : Anvil Publishing, 2012 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 G58f. Place hold Add to cart (remove)
	3.	Fundamentals of professional cooking and baking / by Gene Gonzales and Jill Sandique. by Gonzalez, Gene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., 2004 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.5 G59f 2004. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Asian cuisine by Dr. Rene D. Osorno Dr. Grayfield T. Bajao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wiseman Books Trading 2019 Online resources: Click to View Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.595 Os59a. Place hold Add to cart (remove)

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