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	1.	No cover image available No cover image available The big book of baking by Bardi, Karla Material type: Text Publication details: Italy : Mc Rae Books, 2005 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 B23b. Place hold Add to cart (remove)
	2.	Baking and pastry arts by Reyes, Ruth Estrada Javier Material type: Text Publication details: Manila : Mindshapers, 2014 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.815 R33b, ... Place hold Add to cart (remove)
	3.	Dessert merchandising : laboratory manual / Natad, Ma. Felisa H. Tria; Ephrainmuel Jose L. Abelana Material type: Text Publication details: Manila : Mindshapers, 2014 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.8151 N19d, ... Place hold Add to cart (remove)
	4.	Basic baking and cake decorating / Natad, Ma. Felisa H. Tria; Ephraimuel Jose L. Abellana Material type: Text Publication details: Manila : Mindshapers, 2014 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.815 N19b, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Fundamentals of professional cooking and baking / Gonzales Gene; Jill Sandique Edition: rev. ed. Material type: Text Publication details: Pasig City : Anvil Publishing, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 G58f, ... Place hold Add to cart (remove)
	6.	Baking boot camp : five days of basic training of the Culinary Institute of America by Goldstein, Darra Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 G57b. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Greatest ever baking : easy and delicious step by step recipes Material type: Text Publication details: U.K. : Parragon Publishing, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 G79. Place hold Add to cart (remove)
	8.	No cover image available No cover image available The Baker's manual : 50 master formulas for baking by Joseph Amendola Nicole Rees Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b. Place hold Add to cart (remove)
	9.	Getting ready to bake by Sevilla, Pixie R Material type: Text Publication details: Quezon City : Amos Books, Inc., 2004 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.815 Se8g, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available About professional baking by Sokol, Gail Material type: Text Publication details: Singapore : Thomson Learning Asia, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 So1a. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries by The Maya Kitchen Culinary Arts Center Material type: Text Publication details: Pasig City : Anvil Publishing, 2009 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.815 M45b, ... Place hold Add to cart (remove)
	12.	Experience baking / Carino, Celia E.; Amor S. Lazaro Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.815 C19e, ... Place hold Add to cart (remove)
	13.	65 best-ever recipes : cookies by Walden, Hilaire Material type: Text Publication details: London : Anness Publishing, 2010 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648.815 W14s. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Fundamental of professional cooking by Gonzalez, Gene R Material type: Text Publication details: Mandaluyong City : Anvil Publishing, 2012 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 G58f. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Passion to bake : baking guide for beginners by Gabriel, Elvira Villaverde Material type: Text Publication details: Mandaluyong City : Books Atbp., 2012 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641-815 G11p, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available 50 Best Baking Recipes / Subida, Rory C. Material type: Text Publication details: Mandaluyong City : Anvil Publishing, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.71 M45m. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Baking Secrets by Manabat, Rudolf Vincent T Material type: Text Publication details: Mandaluyong City : Anvil Publishing, 2012 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.71 M31. Place hold Add to cart (remove)
	18.	The complete guide to baking : the best of Maya kitchen Material type: Text Publication details: Pasig City : Anvil Publishing, 2002 Availability: Items available for loan: Basic Education Department Library (2)Call number: F 641.7 C73 1991, ... Place hold Add to cart (remove)
	19.	Home baking Material type: Text Publication details: PERIPLUS, 2003 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.8 H65. Place hold Add to cart (remove)
	20.	Fundamentals of professional cooking and baking / Gonzalez, Gene. by Gonzalez, Gene Material type: Text Publication details: Manila : ANVIL, 2005 Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 G72. Place hold Add to cart (remove)

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