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Food and beverage cost control
Material type:
TextPublication details: xii, 244p.; 23 cm. USA 3G LeaningDescription: xii, 244p.; 23 cmISBN: - 978-1-68095-632-0
- HRM 648 F73
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 F73 (Browse shelf(Opens below)) | 1 | Available | 27103 |
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