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	1.	The hospitality industry : an introduction / Carino, Celia E.; Ma. Pamela N. Beltran; Joseph De Ocampo Material type: Text Publication details: Manila : Mindshapers, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 C18h, ... Place hold Add to cart (remove)
	2.	Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry by Roldan, Amelia S Material type: Text Publication details: Paranaque City : AR Skills Development and Management Services, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 R64i. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Human resource management for hospitality by Jerris, Linda A Material type: Text Publication details: New Jersey : Pretice-Hall, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 J48h. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin Edition: 6th ed. Material type: Text Publication details: New York : John Wiley and Sons Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 650.01 D63p, ... Place hold Add to cart (remove)
	5.	Introduction to accounting for hotels : a study guide by Vicente, Ma. Violeta Material type: Text Publication details: Mandaluyong City : Mutual Books, Inc., 2001 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 650.01 V66i, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Managerial accounting and finance for hospitality operations by Cabrera, Ma. Elenita Balatbat Edition: 2007 ed. Material type: Text Publication details: Manila : GIC Enterprises & Co., Inc., 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.837 C11m. Place hold Add to cart (remove)
	7.	Accouting for hotel and restaurant management and tourism industry by Urbano, Bartolome R Material type: Text Publication details: Manila : Rex Bookstore, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.837 Ur1a. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier Material type: Text Publication details: New York : John Wiley & Sons, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Introduction to the hospitality industry / Powers, Tom; Barrows, Clayton W. Edition: 6th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 P87i. Place hold Add to cart (remove)
	10.	Front office : management and operations by Ismail, Ahmed Material type: Text Publication details: Singapore : Cengage Learning, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 Is5f. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Human resource management for hospitality industry by Drummond, Karen Eich Material type: Text Publication details: New York : Ven Nostrand Reinhold, 1990 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 D84h. Place hold Add to cart (remove)
	12.	Human resource management for hospitality services / Alistair L. Goldsmith, et. al. Series: Tourism and hospitality management series Material type: Text Publication details: London : International Thomson Business Press, 1997 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.2 H88, ... Place hold Add to cart (remove)
	13.	No cover image available No cover image available Supervision in the hospitality industry / Miller Jack E., 1930; Mary Porter; Karen Eich Drummond Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1998 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 M61s. Place hold Add to cart (remove)
	14.	Human resource management for the hospitality industry by Tanke, Mary L Edition: 2nd ed. Material type: Text Publication details: Australia : Delmar, 2001 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 T15h. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Hospitality people matter : people management in the hospitality industry / Thompson Kelvin; Vicki Abbott Material type: Text Publication details: New Zealand : Knowles Associate Ltd., 1990 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 T37h. Place hold Add to cart (remove)
	16.	Working in hotels and catering by Wood, Roy C Edition: 2nd ed. Material type: Text Publication details: London : International Thomson Business Press, 1997 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.2 W85w, ... Place hold Add to cart (remove)
	17.	Total quality management for hospitality and tourism / Robert C. Ford /et.al. Material type: Text Publication details: Singapore : Cengage Learning Asia, 2012 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 T64. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Hospitality marketing management / Reid Robert D.; David C. Bojanic Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R27h. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Services management : The new paradigm in hospitality by Kandampully, Jay A Material type: Text Publication details: New Jersey : Pearson Education, Inc., 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 K13s. Place hold Add to cart (remove)
	20.	Introduction to Hospitality / Kaye Chon; Thoas A. Maier Material type: Text Publication details: Singapore : Cengage Learning, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 C45i. Place hold Add to cart (remove)

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