About professional baking

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Material type: Text

TextPublication details: Singapore : Thomson Learning Asia, 2008.Description: xix, 601 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.815 So1a (Browse shelf(Opens below))	Available		22374

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