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Fundamentals of food service operations
Material type:
TextPublication details: Manila Mindshapers Co., Inc. 2022Description: x, 144p. ; 25 cmISBN: - 978-971-9655-04-6
- HRM 647.95 D37f
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 D37f (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28568 | |
|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 D37f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28569 |
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