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The practical guide to managing event venues

By: Material type: TextTextPublication details: New York Routledge 2019Description: X, 235P. ; 24 cmISBN:
  • 9781138486409
Subject(s): DDC classification:
  • HRM 658.91 B45p
Online resources:
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 658.91 B45p (Browse shelf(Opens below)) 1 Available 28026

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