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Risk management as applied to safety, security and sanitation in food service

By: Contributor(s): Material type: TextTextPublication details: Manila Mindshapers, Co. Inc. 2025Description: vi, 220p. ; 23 cmISBN:
  • 978-621-406-396-3
Subject(s): DDC classification:
  • HRM 362.11068 D37r
Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 362.11068 D37r (Browse shelf(Opens below)) Link to resource 1 Available 29213
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 362.11068 D37r (Browse shelf(Opens below)) Link to resource 2 Available 29214

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