Bar and beverage service
Material type:
- 978-621-406-328-4
- HRM 641.87 R63b
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | 28570 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28570 | ||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | 28570 (Browse shelf(Opens below)) | Link to resource | 2 | Available | 28571 |
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